Wild rice mixed with whole wheat pasta shells

Watercress with sweety drop peppers mixed with Frank's pesto sauce as a dressing

Atlantic wild-caught salmon roasted with pearl onions and topped with Herbes de Provence and fresh pesto with basil from our neighbor, Frank's garden (Thank You!)

Homemade ube ice cream made fresh with hand-whipped cream and fresh ube halaya by Angelica, with a side of ube halaya

Homemade leche flan-cake hybrid by Angelica

Freshly brewed Japanese barley tea